The fine aroma cocoa grown in Colombia has become a true treasure of national agriculture. Here are some reasons that support its growing success in the global market:

1. International Awards and Recognitions:
– Colombian cocoas have won multiple awards at the International Cocoa Awards. From 2010 to 2019, they have been awarded in various categories, demonstrating their exceptional quality¹.
– Their distinctive flavor and aromatic profile make them stand out in international competitions.

2. Geographic and Genetic Diversity:
– Colombia has an annual production of more than 4.8 million tons of cocoa. This is due to its unique geographical position, encompassing diverse ecosystems and climates.
– Current production is around 66 thousand tons, and approximately 9 thousand tons are exported in the form of cocoa beans¹.

3. World Cocoa Trends:
– Globally, chocolates remain popular and their consumption is increasing. New markets, such as Asia, have contributed to this growth.
– Fine aroma cocoa has seen consistent growth of 7% to 11% annually since 2011. Consumers are looking for products with high nutritional value and sustainable practices¹.

4. Export Opportunities:
– Colombian cocoa exports have increased. In 2022, sales of USD 131.1 million³ were achieved.
– The global market increasingly values ​​products of high quality and sustainable origin, which benefits Colombian cocoa.

In summary, Colombian cocoa is a valuable asset that transcends borders, delighting palates and contributing to the economic development of the country. May it continue to be a national pride and a pleasure for chocolate lovers!